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Coffee basics choose coffee beans from the beginning of the trial

Coffee basics choose coffee beans from the beginning of the trial

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2015-04-13
Introduction to the treatment of raw beans-- what is mechanical semi-washing?

Introduction to the treatment of raw beans-- what is mechanical semi-washing?

Mechanical semi-washing-economical half-sun method can not be used in all producing areas. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also prone to parasitic molds. therefore, the mechanical semi-washing method has been developed in areas with heavy humidity, which saves both effort and water. First put the red fruit and the half-green and half-red fruit that have sunk into the sink

2016-03-30
Instant coffee, take it easy. Drinking coffee doesn't cause cancer.

Instant coffee, take it easy. Drinking coffee doesn't cause cancer.

A few days ago, an article titled "Instant coffee should not be drunk, carcinogens are more than smoking" spread on the Internet. Instant coffee is said to be highly carcinogenic, containing concentrations of acrylamide, a carcinogen, even higher than cakes, French fries, potato chips and cigarettes. Ruan Guangfeng, an expert at the Food and Nutrition Information Center, said that this statement is a typical logical trap. There is no food in the world that can be described as

2015-08-04
The common sense of fine coffee is to choose coffee beans from the beginning of drinking.

The common sense of fine coffee is to choose coffee beans from the beginning of drinking.

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2015-01-26
Coffee common sense

Coffee common sense

1. Take a sip of cold water and drink 2. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. It is best to drink at 85-88 degrees. Take a sip of black coffee and feel the pure taste. Take a sip of ice water before drinking, and the coffee tastes 5. 5%. Don't add white sugar, add raw sugar 6. Coffee spoon is only used to stir coffee, can not be used to scoop coffee 7, milk ball bubble cholesterol is very high, it is best to use fresh milk

2014-05-12
Take you to a coffee farm in Brazil to learn about coffee beans.

Take you to a coffee farm in Brazil to learn about coffee beans.

Brazil is the largest coffee producer and the second largest coffee consumer in the world. In Brazil, wherever you go, you can have coffee in the morning or at night. Unlike the Italian concentrate, or latte or cappuccino, as most of us know, what Brazilians like most is the kind of ordinary coffee in a small cup, which is hot and mellow. And you can't.

2015-11-24
Introduction to the treatment of coffee beans there are several treatment methods for mechanically semi-washed coffee beans

Introduction to the treatment of coffee beans there are several treatment methods for mechanically semi-washed coffee beans

Mechanical semi-washing-economical half-sun method can not be used in all producing areas. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also prone to parasitic molds. therefore, the mechanical semi-washing method has been developed in areas with heavy humidity, which saves both effort and water. First put the red fruit and the half-green and half-red fruit that have sunk into the sink

2016-07-21
Coffee tasting Book: coffee aroma roulette

Coffee tasting Book: coffee aroma roulette

Do you like coffee? Have you ever had a particularly good cup of coffee when you didn't know how to describe its characteristics? In fact, many people have encountered such problems. In the coffee industry, it is very important to learn how to taste and convey the characteristics of coffee. From the identification of raw and roasted coffee beans to the promotion of coffee beans, you need to know something about

2015-09-12
Take inventory of coffee and utensils! I want trendy coffee utensils that others don't have.

Take inventory of coffee and utensils! I want trendy coffee utensils that others don't have.

What do you want? Just coffee. Black-like my soul. Cassandra Clare, City of Bones you must be familiar with coffee brewing methods, such as hand brewing, siphon, ice droplets and so on, but have you ever seen all kinds of advanced and novel brewing utensils? We are international fans, follow the editor to check the novelty and fun.

2016-04-28
How much coffee can be produced by each coffee tree? how long does it take to plant coffee?

How much coffee can be produced by each coffee tree? how long does it take to plant coffee?

The first flowering period of the coffee tree is about three years. The five-petal tube-shaped white flowers are filled with a faint scent of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5 cm, which is green at first, then turns yellow gradually, and turns red when ripe, so it is very similar to cherries.

2016-10-17
Try coffee beans coffee how to drink coffee introduction

Try coffee beans coffee how to drink coffee introduction

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-26
What is the effect of different packaging on raw beans?

What is the effect of different packaging on raw beans?

There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,

2015-12-14
The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

The way to pick up beans: in the sun. Wash and bask in half the sun. Semi-washing

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2015-06-06
How to save the coffee powder opened?

How to save the coffee powder opened?

Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but the only thing to note is that when you take the coffee out of the freezer, you need to prevent the frozen part from melting and dampening the coffee in the bag. Americans think coffee is better in the refrigerator. But it won't take more than a month. They took it out of the freezer.

2016-06-04
The preservation method of high-quality coffee beans is suitable for the storage of coffee.

The preservation method of high-quality coffee beans is suitable for the storage of coffee.

Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, the only thing you need to pay attention to is that when you take the coffee out of the freezer, you need to avoid the frozen part from melting and damp the coffee in the bag. Americans think coffee is better in the refrigerator. But it won't take more than a month. They go from freezing

2014-12-30
Kenya's coffee-producing countries, which take the coffee industry very seriously, introduce fine coffee.

Kenya's coffee-producing countries, which take the coffee industry very seriously, introduce fine coffee.

The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class buyers of premium coffee, and no country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans were first acquired by the Kenya Coffee Commission (coffee Board of Kaeya, CBK).

2016-06-28
The method of taking beans: the difference, operation introduction and advantages of sun, water washing and half-sun and half-washing.

The method of taking beans: the difference, operation introduction and advantages of sun, water washing and half-sun and half-washing.

Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit

2016-01-20
Take you to the basic knowledge of Italian coffee culture.

Take you to the basic knowledge of Italian coffee culture.

In the early days of coffee, in order to drink delicious coffee drinks quickly, people created machines to extract coffee liquid, which is characterized by fast. The essence of this kind of coffee is a layer of fat on top of the coffee. It is with this layer of oil that coffee has such a special taste. Although Italian coffee is just something to drink, don't underestimate it. It comes from many sources.

2015-08-11
How long does it take to make a cup of coffee beans

How long does it take to make a cup of coffee beans

one. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. You need to use 96 degrees of water at 92 cents. three. Different production methods require different cooking times with small household coffee machines-coffee through filter paper or gold filter Filter Coffee 1, the use of small funnels: in the leak

2016-05-24
Take you into the culture of Italian coffee and espresso

Take you into the culture of Italian coffee and espresso

In the early days of coffee, in order to drink delicious coffee drinks quickly, people created machines to extract coffee liquid, which is characterized by fast. The essence of this kind of coffee is a layer of fat on top of the coffee. It is with this layer of oil that coffee has such a special taste. Although Italian coffee is just something to drink, don't underestimate it. It comes from many sources.

2015-08-21
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